Teaching – Kera Lovell, Ph.D.

Hawaiian Food Flag

As one component of the final project for my AMST 202 class at Honolulu Community College this semester, students were asked to create a food flag. And as I’ve mentioned in this past blog post, I love food flags! A flag is a symbol of national identity – we salute flags, we sing to flags,Continue reading “Hawaiian Food Flag”

Syllabus – Food Histories

Trying to finish a syllabus is nearly impossible. To put the pen down means to admit that your course can never be comprehensive – never conclusive. And when it comes to teaching the history of food (even in the U.S.), it feels impossible to press print. But here’s to beginning complex discussions about food somewhere!Continue reading “Syllabus – Food Histories”