This semester I taught an online graduate level course on American culture to a mixed nationality group – two students from the University of Hawaii studying abroad in Tongji, China, and four students from Tongji who are about to study abroad in Hawaii at UH next year. Food became a way for us to talkContinue reading “Global Family Meal”
Today I decided to finally (after about 7 months of waiting) boil a bag of raw peanuts I bought while visiting family in Southern Georgia last summer. I currently live in Muncie, Indiana and nothing really comes close to quenching my thirst for these little tasty morsels. These ever so slightly salty hot pockets, when popped with your thumbs and forefingers at the seam, reveal two or three (four if you’re lucky) perfectly aligned and tightly nestled burgundy beans.