Meatballs: Italian, Iranian, and Ikea

I grew up eating small, thumb-sized beef meatballs microwaved from their frozen plastic bag and then dumped into a pot of 2 cans of 99 cent Hunts spaghetti sauce. It was heaven.

Global Food Studies: Local Perspectives

Dear world, You are invited to attend an important symposium exploring international influences on local food culture.  Global Food: Local Perspectives will be Thursday October 22, 3:30-5:30 in NLSN 1215 at Purdue University. The symposium will feature a keynote lecture by Dr. Simone Cinotto, Professor of Italian American history and food studies at the UniversityContinue reading “Global Food Studies: Local Perspectives”