Today I decided to finally (after about 7 months of waiting) boil a bag of raw peanuts I bought while visiting family in Southern Georgia last summer. I currently live in Muncie, Indiana and nothing really comes close to quenching my thirst for these little tasty morsels. These ever so slightly salty hot pockets, when popped with your thumbs and forefingers at the seam, reveal two or three (four if you’re lucky) perfectly aligned and tightly nestled burgundy beans.
Tag Archives: transnational
Inspiration: Middletown Caprese Salad
Inspired by my blog post on my farm-to-table version of a caprese salad, I explored how to visualize this recipe in a number of different ways to convey a variety of ideas, including: origin, components and hierarchy, and national meaning. First, in a Slow Food tactic of connecting with food production on a personal and meaningfulContinue reading “Inspiration: Middletown Caprese Salad”