Farms are Cities

This past week I toured Kahumana Organic Farm on O’ahu as part of my broader research on urban food studies as well as prep for a student tour for my American Studies class. As part of our tour and tasting, I was guided by my friend and farmer at Kahumana, Rachel LaDrig — a MichiganContinue reading “Farms are Cities”

Inspiration: Visualizing Slow Food

After posting recently on my Global Food Studies blog about my exploration in Italy of Slow Food International as a mission and practice, I wanted to explore the world of visualizing slow food. This graphic by Daniel Touchet interestingly connects practices of consuming food (growing it, cooking it, and talking about it) with emotions, arguing thatContinue reading “Inspiration: Visualizing Slow Food”