Inspired by my blog post on my farm-to-table version of a caprese salad, I explored how to visualize this recipe in a number of different ways to convey a variety of ideas, including: origin, components and hierarchy, and national meaning. First, in a Slow Food tactic of connecting with food production on a personal and meaningfulContinue reading “Inspiration: Middletown Caprese Salad”
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Middletown Caprese Salad
Traveling to Italy resulted in one dramatic realization – the names of Italian foods and wines are geographically significant. The caprese salad, for example, (a simply delicious layering of fresh mozzarella, large tomato slices, fresh basil leaves, salt and pepper, olive oil, and balsamic vinegar) is named caprese because it’s from Capri. Like the classic MargheritaContinue reading “Middletown Caprese Salad”
Kera Lovell, Ph.D. 